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Beer Cheese Soup
Few dishes are more comforting during the winter months than rich, creamy beer cheese soup. This recipe from beer and food writer Melissa Cole in her new book, The Beer Kitchen, uses a malty,...
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Cider-Braised Chorizo
Last fall, Alabama-born Marti Buckley compiled her culinary adventures abroad in San Sebastián, Spain into the artful tome, Basque Country. Said to have originated in rural cider houses while tasting...
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The Ballerina Wine Cocktail
Racine’s is known for their expansive selection of organic and biodynamic wines, and this low-proof wine cocktail highlights just how versatile a good rosé can be, with a grapefruit-rosemary oleo...
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Paloma Riff: L’Auberge Español
A crisp, fruity rosé takes the lead in this Paloma riff, making for an easy-drinking summer cocktail. “While the tequila could be considered the base of the drink, the wine is what creates the flavors...
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Rosé Popsicles
These rosé popsicles by Yes Way Rosé founders Erica Blumenthal and Nikki Huganir make for a summery, grown-up version of frozen pink lemonade. 10 oz. rosé 10 oz. water 6 oz. fresh lemon juice 6 oz....
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Overnight Doughnuts with Merlot Glaze
More than a decade ago, food blogger Heather Baird (Sprinkle Bakes) worked in an art gallery with her roommate and best friend. There were always bottles of wine left over from artist receptions, and...
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Beer Cheese Soup
Few dishes are more comforting during the winter months than rich, creamy beer cheese soup. This recipe from beer and food writer Melissa Cole in her new book, The Beer Kitchen, uses a malty,...
View ArticleClik here to view.
Cider-Braised Chorizo
Last fall, Alabama-born Marti Buckley compiled her culinary adventures abroad in San Sebastián, Spain into the artful tome, Basque Country. Said to have originated in rural cider houses while tasting...
View ArticleClik here to view.
The Ballerina Wine Cocktail
Racine’s is known for their expansive selection of organic and biodynamic wines, and this low-proof wine cocktail highlights just how versatile a good rosé can be, with a grapefruit-rosemary oleo...
View ArticleClik here to view.
Paloma Riff: L’Auberge Español
A crisp, fruity rosé takes the lead in this Paloma riff, making for an easy-drinking summer cocktail. “While the tequila could be considered the base of the drink, the wine is what creates the flavors...
View ArticleClik here to view.
Rosé Popsicles
These rosé popsicles by Yes Way Rosé founders Erica Blumenthal and Nikki Huganir make for a summery, grown-up version of frozen pink lemonade. 10 oz. rosé 10 oz. water 6 oz. fresh lemon juice 6 oz....
View ArticleDIY Plum Ratafia
Ratafia comes cloaked in romance and mystery. The name can refer to several things, from an amaretti-style cookie to a beverage made from the leftover juice of Champagne grapes, but most often it...
View ArticleCoq au Vermouth
The traditional French dish coq au vin—chicken and vegetables braised in red wine—exudes wintry comfort. But in her new cookbook, À Table, Paris-based American food writer Rebekah Peppler swaps the...
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